てんぷら膳

• There are other seasonal ingredients besides the ones below.

  Please contact us

  1/10

  There are other seasonal ingredients besides the ones below.

  Please contact us

Favorite Tempura ~ Fish ~

• 

  Lively rolled shrimp

  -

  1/10

  

  Lively rolled shrimp

  -

• Edomae conger eel

  -

  1/10

  Edomae conger eel

  -

• Sillaginidae

  -

  1/10

  Sillaginidae

  -

• Bigeye ~ Megochi ~

  -

  1/10

  Bigeye ~ Megochi ~

  -

• 

  Untan ~ Uni ~ (Ooba / Yuba)

  -

  Sea urchin from Hokkaido is rolled up with perilla and yuba and fried.Please enjoy the rich taste of Toro in your mouth.

  1/10

  

  Untan ~ Uni ~ (Ooba / Yuba)

  -

  Sea urchin from Hokkaido is rolled up with perilla and yuba and fried.Please enjoy the rich taste of Toro in your mouth.

• Zuwai Crab Yuba Roll

  -

  1/10

  Zuwai Crab Yuba Roll

  -

• Ezo Satoshi ~ Ezo Abalone ~

  -

  1/10

  Ezo Satoshi ~ Ezo Abalone ~

  -

• Bird squid ~ squid ~

  -

  1/10

  Bird squid ~ squid ~

  -

• Scallop

  -

  1/10

  Scallop

  -

Favorite Tempura ~ Vegetables ~

• lotus root

  -

  1/10

  lotus root

  -

• Shiitake mushroom (President)

  -

  1/10

  Shiitake mushroom (President)

  -

• eggplant

  -

  1/10

  eggplant

  -

• Macrophyll

  -

  1/10

  Macrophyll

  -

• Maitake mushroom

  -

  1/10

  Maitake mushroom

  -

• pumpkin

  -

  1/10

  pumpkin

  -

• Okra

  -

  1/10

  Okra

  -

• Sweet potato (Maruju)

  -

  1/10

  Sweet potato (Maruju)

  -

• Kodama onion

  -

  1/10

  Kodama onion

  -

• Daikoku fortune-telling

  -

  1/10

  Daikoku fortune-telling

  -

• 54 O potatoes

  -

  1/10

  54 O potatoes

  -

• Manganji Togarashi

  -

  1/10

  Manganji Togarashi

  -

Favorite Tempura ~ Unusual ~

• Scallop sea urchin

  -

  The scallops, whose sweetness is brought out by making them into tempura, and the rich flavor of sea urchin produced in Hokkaido are exquisite.

  1/10

  Scallop sea urchin

  -

  The scallops, whose sweetness is brought out by making them into tempura, and the rich flavor of sea urchin produced in Hokkaido are exquisite.

• 

  King crab sea urchin

  -

  1/10

  

  King crab sea urchin

  -

• Liver sauce for getting bored

  -

  1/10

  Liver sauce for getting bored

  -

• Wagyu fillet with sea urchin

  -

  1/10

  Wagyu fillet with sea urchin

  -

• Nankoume

  -

  1/10

  Nankoume

  -

• Beef sirloin Takuan Yuba wrap

  -

  1/10

  Beef sirloin Takuan Yuba wrap

  -

• Yuba wrapping of apple and cheese

  -

  1/10

  Yuba wrapping of apple and cheese

  -

• Homemade karasumi

  -

  1/10

  Homemade karasumi

  -

meal

• Tencha (with pickles)

  -

  1/10

  Tencha (with pickles)

  -

• Small kakiage bowl (with red soup stock and pickles)

  -

  1/10

  Small kakiage bowl (with red soup stock and pickles)

  -

• Tenbara (with red soup stock and pickles)

  -

  1/10

  Tenbara (with red soup stock and pickles)

  -

• Soba (cold / hot)

  -

  1/10

  Soba (cold / hot)

  -

• Inaniwa udon (cold / hot)

  -

  1/10

  Inaniwa udon (cold / hot)

  -